by No.9: Contemporary Art & the Environment.
About this event
Summary: Join us for a Fermentation and Food Preservation Workshop with the Miss Bāo crew! In this workshop we will be making Miss Bāo’s Vegan Kimchi and Szechuan Pickled Vegetables using No.9 Gardens seasonal harvests. You will learn to make your own fermented vegetables using different preservation techniques and leave with jars of preserved deliciousness with you. Come out and have fun with us! The address is 1516 Summers Road, Rideau Lakes, ON, which is about a 40 minute drive North of Kingston on Hwy 15.
About No.9 Gardens: Your registration directly supports our programs and helps us fulfill our mission of empowering youth and the general public to lead a revolution in building sustainable communities. No.9 Gardens is focused on educating people about the importance of a strong, local, resilient food system. We work with volunteers to grow fresh nutritious produce for those most in need.
No.9 Gardens is a 50-acre charitable educational facility, located north of Kingston. No.9 Gardens is situated on many traditional territories including Haudenosaunee (Ho-den-o-show-nee), Anishinaabe (Ah-nish-in-ah-bay), Mississauga, Algonquin, and the Wendake-Nionwentsïo nations. We are grateful to be able to offer the public these lands to live, learn, and play on.
No.9 Gardens was created to educate youth to empower and lead a revolution in building resilient communities. We act as a hands-on teaching facility and lab for the research and implementation of innovative projects and practices. We focus on low carbon communities, sustainable lifestyles, resilient local food systems and reconciliation. I urge you to check out No.9’s website for more information and updates:
Date :
August 29, 2021 from 11am to 1pm
Event location :
1516 Summers Rd, Rideau Lakes, Ontario – Rideau Lakes, ON K0E 1N0, Canada
Contact :
Website: https://www.no9gardens.ca/workshops
